rice artichokes with strings and meat Saffron Recipes

ingredients :

Cleaned artichoke = 500 g
Grilled meat = 300 g
Onion = 2 pcs
Pleural style = 200 grams
Rice = 6 cup
Tomato Paste = 1 teaspoon
Saffron levigated = tip of teaspoon
Salt and pepper = to the required amount
Turmeric = 1 teaspoon
Oil or butter = to the extent necessary

Instruction :

First rinse and rinse with salt and water. Then wash the cleaned acorns and pour it into a basket to remove excess water; now shred them in a plain slice.
Pour a small amount of oil into a bowl and pour the sliced onion. When frying onions, add acorns. In addition, add a little salt. To make the flavors taste better, add saffron in some amount of beer and add to the fried turnip.

Leave in the dish and wait a little until the snacks are cooked.
At the baking distance, peel the second bulb and chop it through. Pour some of the oil into the pan and place it on the heat. After the oil is hot, peppered onion with a little turmeric. Then add meat and salt and pepper. In the final stages, add the paste and turn it along with the meat and tufts the onion.
Now pour some boiled water and put it in the pan and wait until the meat is cooked.

Fill the appropriate pot with a little water and salt and put on heat until it’s boiling.

Then pour the rice in it and after a little boil, add the strings to the same water and wait for the semifinished rice. Then rinse the rice and rinse it together.
Pour a little oil in the pot. How many slices of bread, or a few potatoes, or anything else you would have liked to pour the pot on the bottom of the pot. Pour some of the mixture of rice and filament into the pot, and then pour some butter and then some meat. Then cover the meat layer with some mixture of rice and string and continue again until all the ingredients are finished. Now place the pot on the heat and pour the remaining saffron with some water and oil and the butter on the rice and let it brew.

rice artichokes with strings and meat Saffron Recipes