rice fish mold Saffron Recipe
ingredients :
- Rice = 2 cup
- Fish fillets cooked = 150 g
- Onion = 1 pcs
- Vegetables (coriander, parsley, leek and dill) = 4 spoon
- Saffron mixed with hot water = 2 spoons spoon
- Olive oil and salt = to the extent necessary
Instruction :
Lubricate vegetables with a little oil. Bake rice with salt and oil. Slice the onion and oil in oil until it is golden, then add the chopped fish fillet. Fill the mold and pour the bottom of the mold into a saffron rice. Then mix a little rice with a fillet of fish and add some vegetables with vegetables and pour each one on saffron rice, then turn them on the plate.
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