Rice Jewelry Saffron Recipe
ingredients :
- Rice = 5 cup
- Chicken fillet = 500 g
- Butter = 150 g
- Pink orange orange peel = 2 pounds
- Pistachio Slice = 1 cup
- Almond Slice = 1 cup
- Barberry = 1/2 cup
- Saffron mixed with hot water = 2 teaspoons
- Salt and pepper = to the required amount
- Onion = 1 pcs
- Oil = to the required amount
- Sugar = 1 teaspoon
- Lemon ink = to the required amount
Instruction :
First, we bring the rice to the rinsing stage, and then let it drop. Then, in a suitable container, pour a little butter and fry the onions, then chop the chicken fillet and season it, and then boil it with a little water.
We rinse barberry with cold water, pour it in water to let it go, then mix sugar.
In a suitable container, add a tablespoon of butter, add barberry and add a teaspoon. Add saffron water to barberry.
To sweeten the orange slices, we boil the slices four times and for five minutes each time, place in the filter, and place in the cold for one hour in cold water, and finally, for one cup of orange, add one slice of sugar and two Add water, add water and sugar to the heat, place it on the heat, increase the slices to boil until it melts for 30 minutes with gentle heat.
In the end, add the essence of the lemon and, after one, remove it. Pour the rice into a suitable bowl, put the chicken in a rice pad, and decorate the slices and barberry on the rice.
Other Tips
* It is best to put pistachio and almond slices in water and sugar to make it more delicious the night before.
You can use meat instead of chicken.
* For the last 10 minutes, rice on a piece of foil, pour a pistachio spoon with a teaspoon of butter, place it round and place it on the rice to make it soft; use the same method for almond slices.
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