roast milk fish Saffron Recipe
ingredients :
- Fish milk = 800 grams
- Cream = 3 Soup Spoon
- Melt Butter = 1/5 Soup Spoon
- Saffron mixed with hot water = 1Soup Spoon
- Liquid Oil = 2 Soup Spoon
- Salt and pepper and lemon juice = enough
Instruction :
Sliced the fish after washing, and put it in a fridge for about 12 hours in a mixture of grated onions, lemon juice and saffron. After 12 hours of melted butter, mix the cream and pepper.
Pour the fish with this mixture and leave it in a pre-greasy dispenser to stand for about 40 minutes at 175 ° C (preheated oven) and to be completely golden (depending on the time the fish needs to reach this stage). Type of friday).
During this period, sometimes pour a mixture of lemon juice, saffron and oil onto the meat to prevent it from burning, wrap the tray on the middle window and note that during the baking period, throw the fish once and again.
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