Saffron and lemon juice
As we approach the season of heat required to double the syrup cool. What a great natural syrup and the universe that we are preparing aromatic and full of character. Today we are going to change the way saffron and lemon juice preparation to teach your loved ones. The syrup with rosewater, saffron and lemon juice Vshkr preparing a viscous fluid and can keep it in the fridge for a long time.
Ingredients:
Saffron flower heads: 2 g
Lemon juice 50 ml
Rose: three liters
Sugar: a kilogram
The water and sugar and beat until the syrup, put the heat on his way to take then slowly add lemon juice, along with half of powdered saffron and immediate heat off and add a stirring continue After a while you can do it in a jug and keep in the fridge. When necessary, you can mix it with some water and drink. Saffron is very nourishing and soothing syrup is so exhilarating.
Saffron Saffron annually, largely for export as well as domestic sales are offered saffron. Also looking to find saffron crocus are many ways to better use.
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