Saffron and Rosewater Cake Recipe
The Saffron and Rosewater Cake is a delightful and aromatic cake made with various recipes. In this guide, we’ll explore how to make this delicious cake step by step.
Ingredients for Saffron and Rosewater Cake
- 2 cups flour
- 3 eggs
- ⅔ cup milk and rosewater mixture
- ⅔ cup sugar
- 1 package baking powder
- 2 tablespoons vegetable oil
- Pinch of vanilla extract
- Saffron syrup, as needed
How to Make the Saffron and Rosewater Cake
Step 1: Prepare the Egg Whites and Yolks
First, separate the egg whites and yolks into two bowls. Add half of the sugar to the bowl containing the egg whites.
Step 2: Whisk the Egg Whites
Now, use a hand mixer on high speed to beat the egg whites for 5 to 7 minutes, until they become fluffy and aerated. Store the egg white mixture in the fridge to keep it from losing its texture.
Step 3: Heat the Oven
Preheat the oven to 180°C. Let it fully warm up. Next, add the remaining sugar, saffron syrup, vegetable oil, and vanilla extract to the egg yolk mixture. Beat well until smooth and consistent.
Step 4: Add Rosewater and Milk
Pour the milk and rosewater mixture into the egg yolk mixture. Stir just enough to combine the ingredients together.
Step 5: Incorporate Flour and Baking Powder
Sift the flour and baking powder three times, and then gradually add to the egg mixture in two or three stages. Mix gently using a spatula to combine, working in a circular motion.
Step 6: Fold in the Egg Whites
Once you have added all the flour, gently fold in the chilled egg whites. Use a folding motion to ensure the egg whites maintain their fluffy texture. Grease and flour your cake pan.
Step 7: Bake the Cake
Pour the batter into the prepared pan. Gently tap the pan on the counter a few times to remove air bubbles. Place the pan in the middle rack of the preheated oven and bake for 40-50 minutes. Check doneness by inserting a wooden skewer—if it comes out clean, the cake is ready.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool for a few minutes. Then, transfer it to a cooling rack to cool completely.
Step 9: Garnish and Serve
Flip the cake onto your desired serving platter. Dust the top with powdered sugar and garnish with ground pistachios if desired. Serve it with a hot cup of tea. Enjoy your Saffron and Rosewater Cake!
Saffron and Rosewater Cake, Persian Cake Recipe, Rosewater, Saffron Cake, Persian Desserts, Healthy Saffron Recipe, Saffron Recipes, Rosewater and Saffron Cake
Get Social