Saffron has anti-cancer plants

Saffron has anti-cancer plants

Saffron cause of preventable vision loss in the elderly

Saffron yellow stains in the treatment of retinal disorders that are caused by old age effects . Saffron diet will prevent the development of eye diseases, genetics , and therefore a balanced intake of the elderly and people with eye disease , is recommended.

Anticancer effect of saffron

Saffron has anti-cancer properties as an anti-tumor agent and acts as a free radical scavenger . According to medical research has proven that antioxidants present in saffron have anticancer properties .

Harmful indiscriminate use of Saffron :

Indiscriminate use of saffron is harmful and causes vomiting , decreased heart rate , bleeding from the nose , eyelids and lips bleeding and cause dizziness , lethargy, jaundice, skin and other dangerous complications that can lead to this outcome even to death.

Saffron cause abortion or dystocia correction :
Roqieh and Dawn K. Samani their research topic dystocia treated with herbal saffron crocus millennium was presented at the conference showed that eating saffron during pregnancy can prepare a person for an easy delivery . According to their research saffron critical during the first three months of pregnancy, when the organs are formed during fetal damage that can be .easy to prepare . Saffron elasticity in tissues causes the uterus and makes it easier delivery .

relaxant effect on smooth muscle of the uterus and cervix are therefore puts the correct use of saffron in uterine prostaglandin levels increase and dystocia at birth to avoid .

Allow a reasonable amount of saffron in months :

Three grams of saffron per person per month is very healthy and consume more than 5 grams per person per month is harmful . But taking 5 grams of saffron at a meal can lead to death .

Maintenance of Saffron :

Saffron should be stored away from light and moisture Drzrvf saffron glass or metal should be kept closed . Note saffron extract is evaporated , so if you close the lid to remain open lid Saffron Saffron pharmacological effects and its quality decreases .

Saffron uses :

alcoholic and non-alcoholic drinks as natural flavors are used in the dairy industry and so on .