Saffron Beetroot Rice Recipe
In autumn and winter, with the possibility of shopping and easier access to beets or lobes, we have better trained how to prepare a different plume called “Pluto Lebi”, and one time to try it out at least from the topic of Diversity.
ingredients :
- Chopped chicken = half
- Baked and chopped Beetroot = 4 pcs
- Cooked spinach = 100 grams
- Frozen rice = 3 cup
- Fried Onion = 1 pcs
- Saffron levigated = 1 spoon
- Salt, pepper and oil = to the extent necessary
Instruction :
Add chicken with onions, salt and pepper, and squeeze the cooked sugar cookie (Labo) thoroughly.
Put the spinach a little soft. (Spinach does not require much cake)
Inside a pot, add all the ingredients as layered to rinse, add some rice to Saffron and place it until the rice is brewed. Because the cooked sugar cane is not crushed, after adding the ingredients to the rice pad, we add it to it too, because when the cooked sugar is mixed, it is better to add it to the rice separately.
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