Saffron Chicken RecipeSaffron in Cooking: How to Make Quick and Delicious Saffron Chicken in a Pressure Cooker

Saffron Chicken Recipe

How to Make Saffron Chicken in a Pressure Cooker Quickly and Easily

If you’re tired of waiting for long hours to cook saffron chicken, you can prepare it in a pressure cooker. With a pressure cooker, this delicious and festive dish is ready in no time, and you don’t need to stand by the stove for hours to cook your chicken. By following a few simple tricks and using a pressure cooker, you can make soft and flavorful saffron chicken in just a short time and enjoy its amazing taste. Keep reading to learn how to make saffron chicken in a pressure cooker.

Ingredients Needed to Make Saffron Chicken in a Pressure Cooker

  • 6-7 pieces of chicken
  • 2 onions
  • Saffron (as needed)
  • Salt, pepper, and suitable spices (as needed)

How to Prepare Saffron Chicken in a Pressure Cooker

Preparing the Chicken

Saffron Chicken Recipe

The first step in making saffron chicken in a pressure cooker, just like making juicy saffron chicken, is to chop the onions and sauté them in the pressure cooker with a little oil until they soften. Then, add the chicken pieces and sauté them until they change color slightly. Add turmeric, pepper, and salt along with chicken spices and mix well. Finally, gradually add strong saffron extract and stir until the chicken turns golden in color.

Cooking the Chicken in the Pressure Cooker

Saffron Chicken Recipe

Now, add water to cover the chicken completely. Close the pressure cooker lid and increase the heat until the cooker starts steaming. Once it starts steaming, reduce the heat and let it cook for 25 to 30 minutes. You can enjoy this simple saffron chicken with rice as is.

However, after cooking, you can take the chicken out of the pressure cooker, fry it slightly in a pan, and add more saffron for extra flavor.

Additional Tips for Preparing Saffron Chicken in a Pressure Cooker

Making saffron chicken in a pressure cooker is easier than cooking it in a regular pot, but just like regular saffron chicken, there are some tips and tricks that you need to pay attention to while preparing the dish.

Adding Tomato Paste to the Chicken

If you like your chicken to have a reddish color, you can add some tomato paste. To do this, after sautéing the chicken, add a little tomato paste to the pressure cooker and sauté it until the color develops. Then, cook the chicken as described above.

Choosing the Right Heat Setting for the Pressure Cooker

If your pressure cooker has a heat setting, it’s best to set it to medium. This temperature is ideal for cooking chicken and making it tender. If your pressure cooker lacks a heat setting, once it starts steaming, reduce the heat and continue cooking for the specified time mentioned in the instructions.

Cooking Chicken and Vegetables Simultaneously in a Pressure Cooker

You can also cook chicken along with vegetables like carrots, potatoes, peas, or even aromatic herbs like chives and parsley in the pressure cooker. To do this, add the vegetables with the chicken and other ingredients into the cooker and cook the dish.

Eliminating the Raw Smell of Chicken and Enhancing Its Taste

To ensure your saffron chicken cooked in the pressure cooker is delicious and doesn’t have a raw smell, be sure to cook it with suitable chicken spices, such as cinnamon sticks, bay leaves, and garlic powder. Remember, cooking the chicken with onions and garlic will greatly help improve its taste and eliminate any unpleasant odor.

Using Saffron Chicken with Various Dishes

Saffron Chicken Recipe

You can enjoy saffron chicken with simple rice, whether made with the steaming or pilaf method. One of the most common uses for saffron chicken is pairing it with Zereshk Polo (saffron rice with barberries). Saffron chicken also pairs well with dill rice, broad bean rice, and other mixed rice dishes.

If you prefer, you can shred the chicken cooked in this method and use it in various dishes, like salad olivier or other meals where shredded chicken is needed. One of the best ways to use shredded chicken cooked in a pressure cooker is in making tahchin (a Persian rice cake).

Benefits of Using a Pressure Cooker for Cooking Chicken

Saffron Chicken Recipe

One of the main reasons we use a pressure cooker is to speed up the cooking process. Cooking chicken in a pressure cooker significantly increases cooking speed, helping the chicken cook more thoroughly and become tender. Additionally, cooking chicken in a pressure cooker helps preserve its nutrients.