Saffron Chicken Recipe with MayonnaiseSaffron Chicken Recipe with Mayonnaise – A Delicious and Unique Dish

Saffron Chicken Recipe with Mayonnaise

Chicken is a versatile dish that can be prepared and cooked in various ways. One of the most popular methods is making saffron chicken or chicken with tomato paste, which we previously discussed in our guide to preparing juicy saffron chicken and fried saffron chicken. However, one of the most unique and special ways to prepare chicken is by using mayonnaise, and in this article, we will explore how to make this delicious saffron-infused mayonnaise chicken. Stay tuned for the step-by-step guide to preparing saffron chicken with mayonnaise.

Ingredients for Saffron Chicken with Mayonnaise

  • 4 pieces of chicken
  • 2 garlic cloves
  • 1 onion
  • 3-4 tablespoons of saffron
  • 2 tablespoons of mayonnaise
  • Half or one chicken broth cube

Preparation of Saffron Chicken with Mayonnaise

Step 1: Preparing the Chicken

Start by marinating the chicken pieces with brewed saffron, ensuring they are well-coated. Then, add garlic and place the chicken in the fridge for 1 to 3 hours to absorb all the flavors.

Step 2: Sautéing the Chicken

Next, heat oil in a suitable pan and sauté the marinated chicken until it turns golden brown. Ensure that the chicken does not burn; a light golden color is ideal.

Step 3: Adding Ingredients and Cooking the Chicken

Remove the chicken from the pan, then add sliced onion and allow it to fry. Once the onion is well-cooked, add the chicken back to the pan, stirring to mix. Cover the pan and let it cook gently. Meanwhile, mix mayonnaise with brewed saffron and warm water to achieve a smooth texture. Pour this mixture over the chicken. Increase the heat briefly to bring it to a boil, then add the chicken broth cube. Lower the heat again, cover, and let it simmer for 30-45 minutes until the sauce thickens.

Tip:

If you prefer a spicier flavor, feel free to add red pepper or chili powder to the mayonnaise sauce.

Serving Suggestions for Saffron Chicken with Mayonnaise

Serve the saffron chicken with mayonnaise alongside rice, bread, salad, or cooked vegetables. You can also garnish the dish with fresh parsley or cilantro for extra flavor.

Additional Tips for Preparing Saffron Chicken with Mayonnaise

The method for making saffron chicken with mayonnaise is quite similar to the techniques for preparing chicken with lots of onions or chicken with masala spices. However, each method comes with its own unique tips and tricks.

Important Tip for Mayonnaise

You can use homemade mayonnaise or store-bought mayonnaise to prepare saffron chicken. Homemade mayonnaise will bring a fresh touch to the dish.

Mayonnaise Alternatives for Saffron Chicken

If you prefer not to use mayonnaise, you can replace it with strained yogurt or a béchamel sauce. Additionally, a mixture of strained yogurt, lemon juice, and dried dill can be used as a great alternative to mayonnaise.

Texture Comparison of Saffron Chicken with Mayonnaise and Chicken with Yogurt

  • Saffron Chicken with Mayonnaise: It has a creamier and more delicate texture, thanks to the fat content in mayonnaise that enhances the richness of the chicken.
  • Chicken with Yogurt: Offers a lighter and leaner texture as yogurt contains less fat than mayonnaise. This version results in a crispier texture.

Best Storage Time for Saffron Chicken with Mayonnaise

You can store saffron chicken with mayonnaise in the refrigerator for up to 3 days. Ensure that leftovers are quickly refrigerated, as mayonnaise can spoil faster.

By following these detailed steps, you can make a flavorful saffron chicken with mayonnaise dish that’s perfect for any occasion.