Saffron cookies with fruit marmalade

Some sweets are really good at flavor, so that whenever you like to make sweets, you can only make the first choices that come to your mind.
Homemade sweets, with all the flavor and good pleasure they have, it’s sometimes a lot of trouble making them, but this saffron is very simple and easy to prepare and has a great flavor that I’m sure with one time to make it except choices You will always be

Ingredients for Saffron Sweets with Fruit Marmalade:
Butter half a cup (80 g)
Three gram quartz sugar powder (100 g)
Vanilla is a quarter teaspoon
Egg one number
Saffron (ground and dissolved in water) half a tablespoon
Flour 2 pcs (200 g)
Baking a teaspoon of powder
Marmalade to the required amount

How to make saffron cookies with fruit marmalade:
Spread the butter with powdered sugar and vanilla in a sack with an electric stirrer to make it smudge.
Add the egg and re-mix until completely mixed with ingredients.
Now add the dissolved saffron in water and add a little.
Spread the flour and baking powder first in a separate container and mix it together, then add to the material and mix it with a spoon or a lash until the material has a perfect smoothness that does not stick to our hands.
Take the dough as small as a small walnut and round it out. Pull it upside down with a little finger and place it in the oven at the right distance.
Cookies are puffy while baking, so do not put them too close.
Place the oven tray for 10 minutes at 160 degrees Celsius in the pre-heated middle temperate floor. After baking, remove them for a few minutes to stay the same, then place them on a metal net to cool completely.
After cooling, you can decorate them with different marmalades.