Saffron cultivation for agriculture in Dodanje Sari in Iran
Sari city, Mazandaran province in Iran is a green and rainy country, so you go somewhere in the grass.
Agriculture in this lush province is certainly worthwhile, given the capacities of each region; it is enough to know what kind of crop in each region can bring the most benefit.
Dodanje District is one of the deprived areas of the center of Mazandaran. In recent years, the youth of this region have been referred to the city because of lack of employment, but in recent years they have been able to maintain the young population of the area that remained and are currently farming, due to the cultivation of grapes and saffron.
We hope that people in this area will be able to market their products and sell them at reasonable prices, using experts’ recommendations.
The cultivation of saffron is in line with the policies of resilient economy, production and employment in rural areas, which opened a new window for farmers in the Dodanga Sari area in Iran to remove dust from the face of the region.
Also, saffron produced in the Dodanje Sari region is evaluated which is of high quality.
Agricultural Jihad Center of Mazandaran Center in Iran stated: “For more than 10 years, the Dodanga Sari region has been cultivating saffron.
Mohammad Sadeghi added that the cultivation of saffron in the Dodanga region of Sari has started from a thousand meters and now Sari has more than 6 hectares of cultivated saffron on the agenda.
He said: Saffron is the first and second year in onion growth, and from third year onwards, onions begin to multiply.
Sari Governor’s Advisor to the Pilot Resistance Project of Dodanje Sari said in Iran: The topic to be considered is that every 10 years, the low soil nutrient uptake will reduce flowering, which should necessarily be transported.
Sadeghi stated that the cultivation of saffron is of top priority in Dodanje region due to the low economic cost, adding that it does not need poison and fertilizer and its blue requirement is zero.
He noted that, due to climate change, reducing rainfall and groundwater resources, cultivation in sloping lands can be in line with changing the agricultural cultivate, which will be highly cultivated in upland areas and sloping lands.
Saffron cultivation plan with the aim of optimal use of low productivity sloping lands with the aim of production and employment, preventing migrants from villages and encouraging farmers in the region to activate existing capacity.
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