Saffron cultivation in the central province investment
Since entering the university had a vested interest in its field, the source of this interest in medicinal plants, and from the very beginning and walk a student at the University of dream activity in this field in his mind had developed.
In the second semester the university determined by the seriousness of the underlying university authorities asked the university to provide him with the cultivation of crops and the first step to approach were aimed at as.
M. Meyer daisies after a lot of bitterness began to clean up the land and the land of one hectare to cultivate some medicinal plants in the trial, which of course also achieved good results in the end.
He is a graduate of agriculture to ISNA – central region, said the cultivation of medicinal herbs such as mint, chamomile and drink in the land was in possession of at least water and this idea came to me, and that culture saffron with a little water, so I saffron cultivation in the ground.
Meyer was born in 1346 in the central province of chrysanthemums and had two children educated in the field of agriculture and cooperation with children’s problems in the pre-harvest feet.
He was not a proper ground of the most difficult in the beginning as he said there was no private land problems had doubled, but he was not disappointed.
In 1368 with the start of the fourth semester of study in collaboration with his son, who was a student of agriculture, land rent for the first time, and after evacuation of the land from agricultural pests in corn payments.
Mir daisies after corn, again decided to prepare the land for cultivation of saffron and continue to cultivate this plant.
The Premier pointed out the cost for the entrepreneur had paid rent for the land, said that despite financial difficulties with obtaining loans from Agricultural Organization could not meet some of the costs.
Her smile suggests that first impressions fatigue problems have remembered past.
His visit Saffron fields in Mashhad and Qom and said the best experiences: visit the saffron fields in the cities and the condition of the respective ecosystem, I Arak neighboring cities with similar climate conditions can be a good place for cultivation of saffron are.
Mir Davoodi said that despite the enormous costs it incurred in saffron and trial and error, I have been able to experience a lot of time and I get very scientific and it’s an honor for me.
Saffron can be developed in the lap of the Central Province
attention.
David Meyer stressed that saffron, is a perennial ship, said favorable results in terms of economic and yield of saffron cultivation in lands leased was not, however, experience a new route, it may be hard, but sweet to me.
He said that now the cooperation that has taken place with officials at Amir Kabir Hotel, having a space of three hectares for the cultivation of medicinal plants, especially saffron, leasehold escape my problems.
Farmers need land and education
Saffron cultivation of shorter path to the destination.
He said that now the central province ranked second in the saffron and put it in the first place, we must act with the use of scientific methods to the cultivation of this plant.
He stressed the need to support the activists and those interested in the field of agricultural land in the form of grants and provide the necessary training emphasized and added that monitoring and cooperation with the private sector in providing specific of Agriculture on the self-sufficiency in the agricultural sector closer farmers was.
Mir chrysanthemums in 91 to 92 years as the top entrepreneur in saffron and safflower sample is known.
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