Saffron Cycling Race in Gilan
The Gilan Agricultural Coordinator’s Coordinator said the three-day bike tour from Daylaman to Anzali began with the aim of promoting the development of saffron cultivation with the motto “Saffron deylaman Eftekhar Gilan”.
Ali Asghar Jedinia said in an interview with Tasnim correspondent in Rasht, pointing out that the tour began in Deylaman from August 19th and ends on August 21 in Bandar Anzali, saying: “The purpose of this tour is promotion and development The cultivation of saffron is in the province.
Referring to the fact that the cultivation of saffron has begun for several years in siahkal and deylaman region, adding that cultivating saffron yields good results in the region of Deylaman, which needs development and development in other cities.
The coordinator of Gillan Agricultural Promotion said the three-day tour of cultivating saffron bicycling as an innovative and innovative initiative, adding that the move is a cultural and sporting activity that can introduce the cultivation of saffron cultivation in the region of Deylaman in the country.
Gediniya emphasized that this cultural tour in the field of agricultural product promotion for the first time in the country was held in Gilan, said: “The activities of cycling touristic cultural tours with a focus on the promotion and development of saffron cultivation in the framework of a new action at the level of the country is unsurpassed. Is.
Manouchehr Parsafar also said that saffron cultivation in Gilan was cultivated in siahkal , Amlash, Roodbar, Rudsar, Talesh and Rezvanshahr provinces in the Gilan province of 12 hectares of province.
The deputy director of the agricultural Jihad for gardens in Gilan province said the production of saffron in the province was 36 kg per year, adding that the yield per hectare of Gilan lands is 3 kg.
Referring to the good growth and quality of saffron in the city of siahkal and the Deylaman region, he pointed out: “Four and a half hectares of Deylaman and Black Sugar are cultivated under the cultivation of saffron, which generates thirteen and a half kilogram of saffron annually.
Parsa Farf, emphasizing that saffron cultivation in the Gilan plains is not recommended, said that the cultivation of this product should be carried out at altitudes of 1300 meters above sea level and the climate should be similar to the climatic conditions of Khorasan Razavi.
source: tasnimnews /com
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