Saffron Dill Rice with Beans Recipe
ingredients :
- Rice = 4 cup
- Beans = 2 cup
- Dill = 6 Soup Luster
- Minced meat = 250 g
- Medium onion = 1 pcs
- Saffron powder = 1 teaspoon
- Salt = to the required amount
- Turmeric = 1 teaspoon
Instruction :
1. First, soak the rice with salt in water for at least two hours. Wash the beans and put in a pot containing some water on the stove to cook. It takes an hour to cook bean eyes. After cooking whole beans, rinse it in the basket to remove excess water.
2. Peel the onion and shave it thoroughly after washing. Then pour a little oil in a puddle pan and place on a burner flame to heat the oil. Now add the stuffed onion to the oil. Add turmeric during frying onions.
After that, add the minced meat to hot onion and stir until the meat is red. In the end, first add some salt and then dissolve the saffron powder in some beer and pour in the mixture.
Now put in a pot to cook meat on heat. The time it takes to cook the minced meat is half an hour to 45 minutes. After cooking the meat, turn off the stove and put the pan down.
3. Place in medium to medium water and place on heat until the water boils. After that, add boiled rice to boiled water and let it cook for a few minutes to cook rice. Then pour it in a basket and rinse it with cold water.
4. Now the ingredients of this blend pew are ready; you just need to mix them together. For this purpose, prepare a large pot and pour a little oil and heat. Then pour the potato slices or bread on the pot pan and first pour some rice, then cover it with some beans and then chopped up.
Repeat this in the same way until the material is finished. Now, blend the blade like the other plugs in the usual way.
Step 5 Add the meat to the plum, while dragging it into the dessert; after each layer of plum, pour some of the minced meat into the dish. Of course, before rice is cooked, heat the meat for a few minutes on the stove.
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