Saffron Gheyme Mashroom Recipe,Gheyme Mashroom,onion ,Chickpeas ,Mushroom ,Tomato ,Saffron,Salt, black pepper,Cinnamon

Saffron Gheyme Mashroom Recipe

ingredients :

  • Medium onion = 1 pcs
  • Chickpeas = 250 g
  • Mushroom = 300-250 grams
  • Oil = 2 soup spoon
  • Tomato Paste = 2 soup spoon
  • Meat water = 1 cup
  • Saffron mixed with hot water = 1 soup spoon
  • Coarse potatoes = 1 pcs
  • Salt, black pepper and turmeric = to the extent necessary
  • Frying oil = to the extent necessary
  • Cinnamon = 1 teaspoon

Instruction :

Peel the onion, crush it. Pour the oil into the oil, pour on the heat and dry the onion in oil until it becomes light. Add leek to hot onion. Now add turmeric and pepper and add to the ingredients. Add a glass of water or, if you are not officially vegetarian, add the meat to the pot and close it to cook with a gentle calf. Wash mushrooms and cut them if it is coarse. Add the mushroom to the rest of the material.
Slice the potatoes a little. Put them in a red oil and leave them. When you are sure of baking cottage cheese, grate the paste in a small amount of oil and add salt to the stew. Take some fried potatoes to decorate and add the rest to the stew. Add cinnamon and saffron now to make tasting sturgeon.