Saffron Gheymeh Mince With Chicken Recipe
ingredients :
- Chicken = 3 pieces
- Cotyledon = 2/3 cup
- Medium onion = 2 pcs
- Barberry = half a glass
- Tomato paste = 3-4 spoon
- Saffron brewed = 2 spoon
- Cinnamon stick = 2 pieces
How to prepare:
We must first soak the cotta for several hours. Stir the chicken with salt, pepper and turmeric and add some frying oil.
We cut the onions and weep in oil. The style we used to add the drank and watered cotyledons. Take a small amount of teasers, pour 3 glasses of water and let the cotyledons cook perfectly.
Add tomato paste and barberry in some oil and add the salt we need and add the paste to the cotyledons after cooking the cottage cheese, paste and barberry, chicken and saffron. If necessary, take a glass of water in the pot. With cinnamon stick Let’s wait for about 1 hour to stand stew.
To be decorated, use barberry and french potatoes.
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