Saffron Mouse cooking
Ingredients for Saffron Mousse:
Egg whites: 3 pcs
Tap: 1 pc
Cream: 100 g
Pistachio slice: to the extent necessary
Sugar powder: 120 g
Gelatin powder dissolved in 1/3 of cold water and marinated: 2 tablespoons
Saffron: 1 tbsp
Saffron Mousse
Mix the egg whites with good sugar powder to allow the whites to be bloated and do not leave the dish; then add the cream and saffron, and then again to smooth and smooth.
Add the milk slowly and continue to shave slowly.
Mix ingredients that are well mixed and add gelatin powder prepared to dessert and mix well and add pistachios.
Pour in a pre-greasy container and place in the refrigerator for at least 2 hours; then return to the desired container.
Tips on Saffron Mouse
Saffron Mousse is a dessert, cream and mouse
The preparation time of the raw material and its requirements is about 2 hours and 0 minutes
Saffron can be served at snacks – desserts.
Note that the amount of raw materials and recipes is suitable for 4 people.
Get Social