According to the Iranian Student News Agency(News)District Khorasan, research suggests that saffron has a significant effect in preventing liver cancer. Thus, inhibition of cell division and apoptosis (Apoptosis) Stimulate. Apoptosis or programmed cell death is a natural way of getting rid of unnecessary or abnormal .

Liver cancer is the fifth most common cancer worldwide and the third leading cause of death in cancer patients is. The main risk factor for developing cancer, chronic infections caused by hepatitis B and C viruses are. Other risk factors include excessive intake of iron, fatty liver, alcohol consumption and exposure to tobacco Srtanzahay the environment, cosmetics, oil and processed food products such as milk and meat are found.

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Saffron is a herbal preparation as a spice for flavoring and coloring is added to foods. Previous studies had shown that the plant antioxidant, anti-cancer, anti-inflammatory and can be used as a material widely used anticancer.
Research suggests that saffron inhibits Kbdra risk of cancer, reduce the consumption of plant proteins that early signs of cancer Yvjvd are clearly seen in the beginning and slow the progression of the disease is far.

This study demonstrated that the process of programmed cell death with saffron )Apoptosis)Prevent the uncontrolled proliferation of cancer cells to anticancer and anti-inflammatory effects play a role