Saffron Processing
“>Farmers, saffron’s:
“>Using the correct processing of saffron, reduce waste and increase revenue to manufacturers.
“>Of dry saffron on paper and colored fabrics, please do not separate.
“>Observing the following points have to be diligent in improving the quality of saffron.
“>Saffron Collection:
“>1 – possible try early morning before the sun, cover the whole field, you can collect your flowers.
“>2 – flowers in a basket or a clean container and collect as soon loses, can be transferred to a separate location.
“>3 – Consider the location to hold flowers isolated until it is completely covered with cold, away from dust as possible, the goal should not be exposed to sunlight.
4 – If the daily lot of flowers and’ll need to gather some flowers to hold, provided that this period shall not exceed 10 hours, you should place the flowers, place the platform.
“>So that the flowers are not in contact with the ground.
“>Isolation
“>1 – Immediately after the collection, use and careful attempt to isolate crocus flowers isolated environment, the location of flowers and is quite clean.
“>2 – Before starting to work, shorter nails and hands, especially the fingers of silt washed with soap and water, dry thoroughly, please.
“>3 – If you suffer from allergies (pollen allergy), you must cover the mouth and nose with a clean cloth.
4 – while working hand in any way, your eyes or your body Nkharanyd Nmalyd. “>If you do not have to do the heavy work, be sure to stop work, and again after washing your hands, wash your hands and get to work. (Saffron pollen allergy, and says the team may give you trouble.)
5 – slowly and carefully cut flowers and the dots connected, please disconnect the three stigma. So that the stigmas, all three are separated.
“>Keep in mind, whatever amount of white stem, is less than Fennel is good.
“>In this case, the three joined together saffron released and is easily pulled out of the mud, it apart and put in a clean container.
No matter how much the white stem is less, will have better quality of saffron is obtained.
If you’re used traditionally, saffron completely (the white and red) isolated flowers you like that sort of situation you do, try disconnecting after a few strands of saffron, white parts evenly arms
The following three (maximum 2 to 5 mm below the junction of three red stigmas), which is a bit like orange, separated, stigmas in a separate container and another container and pour in the white part.
“>Drying saffron
– crocus flowers isolated immediately for the tour, transfer, spreading and drying machine, drying can proceed.
2 – After approximately 150 to 200 g of fresh saffron, were collected in a special container, Dry it immediately.
3 – handling and are rummage saffron drying to avoid.
4 – saffron, dried slowly poured on a clean cloth and white to cool, then transfer to another container.
5 – To the extent possible, arrange the transfer to young children, please do not separate.
Please try as little as possible, in the shortest time, separated and dried flowers and saffron, Mtnyn kept in place to obtain the best results from your work.
Keeping Saffron
If the saffron in a moist environment and is exposed to light, its quality is greatly reduced.
The best way to keep, use metal containers or envelopes foil.
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