Types of saffron production in Iran
Usually saffron production in Iran is divided into several forms . One of the terms used in this area has long been a bolt daughter Saffron .
This kind of saffron contains the stigma and cream ( the saffron yellow , red and white part ) is in the hands of Persian saffron is said and abroad as it Saffron Bunch ( batch) or Red & White ( Red and White ) know. The red part of the roots of this kind of saffron should be between 75-70 % or about 30-25 % of its corners .
Newer names that later became customary saffron crocus flower heads or slang tip the batch was produced from saffron , in saffron production in Iran the yellow parts of the case with the scissors up and then were isolated using static electricity and clean and quite red saffron in English, it won the All-Red ( completely red) and say the same Saffron Coupe coupé ( cut or cut ) is called .
Saffron later that cater directly to the red ( contains only small amounts of yellow ) are separated from clay puppet named , perhaps because it makes it kind of like a giant straw , believes that the database name not appropriate and should be a better name for this type of saffron is selected . Each Saffron degree or two , and none poor quality or may not be preferred to another .is lower. Contrary to the results of scientific studies and analyzes conducted some think saffron roots or corners batch and even more aroma .
Types of saffron production in Iran
This is totally wrong , because the origin of the active ingredients of saffron ( crocin , picrocrocin and Safranal , especially in the field of crocin yellow (corners ) of saffron stigma and the movement of these substances in plant tissue of the stigma they have transferred their jaundice ( corners), not only has a substantial amount of them is ( in comparison with the stigma ) , but the crocin is zero .
simply because the fragrance is also possible due to moisture absorption Gyahysh tissue type is more stigma , Mtrtr seems .saffron production in Iran When the hands of saffron crocus flower heads are removed , roots, or white in the corners or white Persian saffron in Europe it ( white or creamy style ) it is said , is isolated and can not actually do it as Saffron .
This material is known and defined corners saffron crocus do not include it . Division of another is classified by some companies used and based in the Saffron quality to some degree under the headings 1 , 2 and 3 or 1 , 2, 3 and 4 , as well as English letters like A, B and C rated .
These Standards are factory , and we hope that in the future a saffron base with relevant institutions such as Institute of Standards and Exporters Association and other common parts of a designated unit for the Iranian saffron …
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