Saffron Rice Cutlets Recipe
ingredients :
- Rice = 2 cup
- Potato medium = 2 pcs
- Grated meat or bearded chicken = 200 g
- Saffron mixed with hot water = 3 spoons
- Raisins = 50 g
- Salt and pepper and spice = to the required amount
- Oil = to the required amount
- Onion = 1 pcs
- lemon amani = 2 pcs
Instruction :
Rice soak for 2 or 3 hours
Then add it to the noodle oil, add the saffron to the rice water and brew (it is better to slightly rice the rice)
Potatoes are boiled and grated
Grilled meat or chicken, bearded, and raisins with onions and pepper and spice sauce. Lemon amani is eaten and we are weeded with taffeta.
Rice is baking until it is hot, with meat or electric knives.
Add potatoes to rice and grasp well to mix
Take a bowl of rice and potatoes and spread the palm of our palm and place it in the middle of it and put the bullet in the form of a pancake
(it is better to put a bowl of water next to us to make it easier to make the muffin)
Now cook the fritters in hot hot oil to become golden.
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