Saffron rice nuts Recipe,nuts rice,Saffron,rice,Onion,Water,Oils

Saffron rice nuts Recipe

ingredients :

  • Rice = 500 grams
  • Cashew = 100 grams
  • Raisins = half cup
  • Sesame levigated = 1 soup spoon
  • Armenian plum = half a cup
  • Saffron mixed with hot water = 1 cups
  • Pistachio slice = half cup
  • Oil = 2 soup spoon
  • Sliced ​​garlic = 4 pcs
  • Onion Grated = 1 pcs Medium
  • Cumin = half a soup spoon
  • Cardamom= 4 seeds
  • Cinnamon = 1 teaspoonful
  • Water = 2 glasses
  • Butter = 50 g
  • Oils = 1 soup spoon

Instruction :

Rinse and rinse for 1 hour. Then boil the rice and pour it down.
We heat oil and butter in a large pan. Sliced ​​garlic, chopped onion, spice, crushed sesame, celery and shaved pomace in a pan and we will mix for a few minutes. When it’s a little golden, add rice to the ingredients and mix it together to mix rice and ingredients. Put water and saffron on mildly poured rice to drain water, enough for about half an hour with gentle heat.
Then add apricot juice, raisins and Cashew to mix and mix thoroughly for 15 minutes with gentle heat. Then pouring pistachios at the time of eating.