Saffron sweets grenade Recipe
ingredients :
- Eggs = 1 pcs
- Yogurt = 1 cup
- Flour = 1 cup
- Saffron = 1/4 teaspoon
- baking soda = 1/4 teaspoon
ingredients Syrup :
- Sugar = 2 glasses
- Saffron mixed with hot water = 1 glass
Instruction :
Chopping eggs, adding yogurt, and mixing well. Add the flour and mix it again until the bullet is bulletproof. Add boiling water and mix half the saffron with liquid. Heat the oil and spoon it out of the liquid in the oil to make it fry. Sugar, water and other half of the heat to cool the saffron until it comes in. Then bring the fried sweets to the syrup to shred materials.
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