Saffron Syrup Recipe
ingredients :
- Sugar: to the extent necessary
- levigated Saffron: 1/2 Spoon
- Roseback: 3 Spoon
- Water: half a liter
How to prepare:
1- To prepare the saffron syrup, first pour the water inside the pot and place it on the flame to reach boiling temperature.
2. Then lower the gas under the flame and add sugar to the water and stir the mixture of sugar and water well.
3. After the sugar is dissolved in water, add the soaked saffron to a mixture of water and sugar and mix the mixed ingredients thoroughly to make it smooth. Add all the ingredients to the rose and add the syrup to the heat for 15 minutes until the syrup is thickened.
4. After the time mentioned, remove the pot from the heat of the gas and, after cooling the syrup, pour it inside the glass container and place the container inside the refrigerator.
5- To serve the saffron syrup, add one third of the glass to the syrup and fill the rest of the glass with cool water and pour some ice into the glass. We hope you enjoy the saffron soup. To see the order of a variety of delicious and delicious syrups, you can turn to the cold beverage section if you want to, and with each of these delicious drinks, take the ultimate pleasure from a summer day.
Saffron syrup has a great taste and color, and is one of the common types of beverages in Iran. This syrup is used most in Khorasan and in the warm seasons. You can take this delicious soup this summer. This syrup is also one of a variety of syrups in the year of Muharram. In the following materials, we will train your dear saffron soup recipes.
In the summer, in addition to the pleasant cooling of the fan and the cooler by eating the tasty sour cherry and the beautiful syrup of the colorful and sour saffron, you can endure the warmth of the summer well and enjoy the warm and warm summer days of the ultimate pleasure.
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