Saffron test in Iran, Zabol city
The head of the Zabol Jihad-e-Jihad promotion agency said the harvesting of saffron from the experimental cropping grounds of this product in Iran began in Zabol.
Bahrami said: “Due to the compatibility of saffron with the northern climate of Sistan and Baluchestan, and in order to encourage farmers, the cultivation of a model of saffron began two years ago from the lands of Qasemabad village, Beknar.
Bahrami said that on average, each farmer has allocated 2,000 square meters of land to cultivate the plant, saying that free onion is distributed among farmers.
He advised farmers in the northern region of Sistan and Baluchestan, in light of recent droughts, to shift the pattern of cultivation to the agenda.
Bahrami said the average harvest of saffron in the country is 6 kg / ha and the life of saffron onion is 7 years.
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