Saffron to prevent liver cancer
Liver cancer is the fifth most common cancer and the third leading cause of death is cancer.
According to Arya, studies have shown that saffron significant effect in preventing liver cancer. In such a way that inhibits cell division and programmed cell death (apoptosis) is induced. Apoptosis or programmed cell death, a natural way to rid the body of unnecessary or abnormal cells.
The main risk factor in the development of this cancer, chronic hepatitis B and C infection.
Other risk factors include:
Taking too much iron, fatty liver, alcohol consumption and exposure to environmental carcinogens in tobacco, cosmetics, gasoline, and processed foods such as milk products and meat are found.
Saffron is a plant extract as a spice to flavor and color is added to foods. Previous studies have shown that this herb possesses antioxidant, anti-cancer, anti-inflammatory and anti-cancer and can be used as a material to be used extensively.
Studies have shown that eating saffron risk of cancer cells in the liver, inhibiting, reducing the consumption of plant proteins is an early sign of cancer, and is clearly much slower beginning and the progression of disease in it.
This study proved that saffron contribute to the process of programmed cell death (apoptosis), inhibition of proliferation of cancer cells to anti-cancer and anti-inflammatory effect your role plays.
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