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Saffron treatment of liver

 

cancerClarified news reports, new research shows saffron can start or expand it into a significant liver cancer in rats is inhibited.Saffron treatment of liver cancer by improving the process of apoptosis (programmed cell death), preventing the uncontrolled proliferation of cells and has anti-inflammatory effects that can start or expand it into a form of liver cancer in mice significantly inhibit.

Hepatocellular carcinoma, or HCC, the fifth most common cancer worldwide and the third leading cause of death in cancer patients is considered. Hepatitis B, C and fatty liver disease, environmental exposure, such as diethyl nitrosamine exposure, excessive intake of iron and the use of alcohol can affect a person’s background to provide this deadly cancer.

Research on mice shows strong chemical extract is clearly a protective role against these factors play.According to Science Daily, a study conducted by researchers at the University United Arabic Emirates revealed its antioxidant saffron already proven to be a good liver against liver cancer and carcinogenic agents, such as, or DEN  in tobacco, cosmetics, gasoline, and processed foods, exists to protect. Researchers two weeks before the induction of cancer in mice, diets containing different doses of saffron to treat liver cancer, 75, 150 and 300 mg per kg of body weight per day began and it continued for 22 weeks.The results show that the highest dose of the extract treated group of mice received liver cancer, liver immune cells have been fully established.

Other groups that started before induction therapy to reduce early signs of cancer proteins that are clearly seen and the early onset or progression is much slower.Amr Amin, who led the research director, said: “Our findings suggest that saffron help run subjects completed the process of apoptosis or cell death, preventing the uncontrolled proliferation and anti-inflammatory effect, plays the role of anticancer.”