Sale of one kilogram of Iranian saffron in Turkey at 70,000 lira
One kilogram of Iranian saffron is sold in Turkey instead of Turkey for a price of 70,000 liraSaffron or saffron in Turkish more often is used by foreign nationals living in Turkey.
Saffron, which is known as red gold in Iran, is very expensive due to its hard working conditions and the use of more than 170,000 flowers for a kilogram of it. Iranian saffron is used to treat many diseases.
Iranian saffron has a high export value and Iran is the largest saffron producer in the world. The history of saffron planting in Iran dates back more than 3,000 years ago.
Iranians, while exporting saffron to many parts of the ancient world, introduced its properties to the Greeks, Romans, Chinese, and Sami tribes, including the Arabs, and taught it to other Islamic nations around the Mediterranean in the first to the fourth centuries of the Ages.
So that the first saffron of work by exiled Iranians was set up by Muawiyah in the dining areas, then the planting of saffron in North Africa and Andalusia (present-day Spain) and Sicily (Sicily) were popularized, and Iranian ethnicities such as Rastmayan and Ben-Mubarati in the transfer of saffron culture Work was effective.
Historical documentation Saffron history reflects the fact that Iranians had a lot of interest in zar and saffron from ancient times, so that they were walking in celebrations, celebrations and celebrations like weddings and festivals, or welcoming elders and pilgrims of zar and saffron nasar. .
New rivals such as Afghanistan, Greece, Morocco, Turkey and India have been active in saffron production and trade. China has been using saffron to produce greenhouse gases.
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