Schnitzel salmon fish Saffron Recipe,Schnitzel salmon,salmon,Easy cooking, Cooking classes for Iranian cuisine, Cooking classes for all kinds of fried foods.

Schnitzel salmon fish Saffron Recipe

ingredients :

  • Trout = 1/4 Cup
  • Saffron (mixed with hot water) = 1/2 teaspoon
  • Garlic Powder = 1 teaspoon
  • Salt and pepper = to the extent necessary
  • Egg = 2 pcs
  • Flour = to the extent necessary
  • Fried puddings = to the extent required
  • Oil to the extent necessary
  • Almond sheet = 100 g

Instruction :

Take out the gills of the fish, cut it into the abdomen. After cleaning, washing, drying, we remove it a piece. Soy sauce, saffron, garlic powder and a little salt and pepper. Mix it with brush to all parts of the fish, chop the egg in a broken bowl and then pour in breadcrumbs.
Heat some of the oil in a poured pan. It’s hot, we get the fry in it. On the one side of the red fry, turn red on the other side and add the almond slices to make gold. Of course, according to the given pictures, you can not remove the fish and sandwich it.