Shami pok Saffron Recipe
ingredients :
- Chicken breast = half a kilogram
- Cotton = half a kilogram
- Eggs = 5 pcs
- Dough = 1/5 teaspoon
- Saffron mixed with hot water = 2 Spoons
- Salt and black pepper, red and turmeric = to the extent necessary
- Wheat flour = half a glass, if needed, more than this amount
- Frying oil = to the extent necessary
Instruction :
Cook the cottage cheese with a separate salt and wait until the water evaporates and a little water.
Cook the chicken breast separately with salt and turmeric, and a piece of cinnamon and a plate of leek and a little onion and water. After cooking poultry, evaporate and sow meat, throw away cinnamon and leaves.
Pour the batter into a little water for half an hour to dissolve the amount of water to a level that does not just spray the dough.
Chop the cabbage and meat with the meat grinder after cooling down.
Add the dough that is puffy and similar to the ground to the cottage cheese and meat.
Add eggs and red pepper and black peanut butter and saffron flour. Mix it well and grate it. Then, remove the clock, then remove the bullets in the walnut, and pierce it in the middle of it. And the sides of it in red oil. Add some chickpea flour after dipping after frying. Since all the ingredients are cooked, you do not have to scrape too much.
Due to the presence of dough, this dummy is puffy and completely crunchy. But keep in mind about the choice of pastry paste. I have already written the dough in the refrigerator to keep it better if it does not melt in the water, that is, it does not last from the date of consumption.
With this amount given, 40 pounds of pork are cooked, which is at least 10 pounds. If the number of people is small, consider the initial amount of half or one quarter, but if you want this good dinner from the water in quantities Give no change.
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