Shashlik Saffron Recipe
ingredients :
- Wash the meat off = 500 g
- Sweet peppers = 2 pcs
- Onion = 4 pcs
- Grated onion = 1 spoon
- Tomato = 8 pcs
- Yogurt = 1/2 cup
- Lemon juice = 2 pcs
- Saffron = 1 teaspoon
- Oil = 4 spoons
- Salt and pepper = to the required amount
Instruction :
To make shishlik, you should use meat, or beef fillet, or sheep. The notable point for a good meat grinder is that it should be soft (with soft meat wool softening the meat), but it’s better to prepare and flesh the onion, pepper and saffron water 24 hours ago. .
Kebabs should not be dried at the same time. We take almost 2 cm of meat and its shape does not need to be regular, then grate the onions and mix olive oil and pepper with grated onions, and put the meat on it and place it at least Stay at one o’clock. Then the meat is pulled down into the skew and tucked a little over it. It should be torn between two or three small pieces of the fingernail, and when cooked, it should be slightly bitter.
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