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Simple homemade masghati recipe with saffron or rose

masghati, or Rahat al-Halqum, is one of the most delicious traditional desserts in the Middle East, especially Turkey. Which has many fans in Iran And one of the popular sweets for Nowruz.

masghati is made in different cities with a variety of recipes, but more or less similar to each other. For example, Lari masghati and masghati Jelly are very popular.

ingredients :

  • Liquid oil = a teaspoon
  • Fresh sour lemon = 3 tbsp
  • Cold water = one and 2/3 cups
  • Gelatin without flavor and color = eight teaspoons
  • White sugar = two and 1/3 cups
  • Rose = 4 teaspoons or saffron mixed with hot water = 3 tbsp
  • Two drops of food coloring permitted food (if using rose instead of saffron)
  • Corn starch powder, coconut powder, sliced pistachio or almond kernel = 1 tbsp

Instruction :

First, grease the inside of a frying pan with liquid oil. 2/3 cup water in a bowl Gelatin and pour slowly into the container from above.
The gas flame should be gentle And gently melt the gelatin for 15 minutes.
Another cup of water with sugar and Mix the sour lemon juice on a gentle gas flame and stir gently Until the mixture boils and the sugar is completely dissolved in it. Now increase the gas flame for 3 minutes until the mixture boils, Concentrate and turn into juice.

Insert a waterproof thermometer into the container. The temperature of the syrup should reach 114 degrees Celsius.
For this purpose, the juice should be left on the heat for another 5 minutes and concentrated. After 5 minutes, remove the juice from the heat And carefully and gently add the softened gelatins and mix well. At this stage, if desired, instead of saffron “rose” And add the permitted food coloring to this mixture.

Now add the syrup and gelatin mixture to the pre-greased frying pan And place at room temperature to cool slowly. It takes 4 hours for the mixture to cool and jelly.
After this time, cover the pan with a clean plastic wrap And keep in a cool place for 8 hours. masghati, Eid saffron is ready, It is enough to cut them into small squares with a knife And with cornstarch powder or coconut powder, sliced pistachio or almond kernels Decorate.

Properties of saffron homemade masghati
Although overeating is bad for your health, But in the preparation of traditional and homemade sweets Especially masghati simple Eid saffron ingredients are used They are good for the body when consumed in moderation.