Standardizing onion and flower saffron for Iranian saffron
Alireza Kuchaki, a member of the panel that was held at the Faculty of Agriculture of Ferdowsi University at the University of Ferdowsi College of Agriculture, under the title “With Iranian Saffron in World Areas”, said: “At the fifth international saffron symposium in Morocco, about 74 people from 15 countries participated and Iran The 25 participants had the highest number of participants.
“What we noticed at this symposium,” he continued, “is that it seems that saffron does not grow anywhere in the world except Iran. Saffron farms are not seen anywhere in the world as they exist in our country, so saffron is definitely an Iranian product. The next symposium will be held in Iran in 2018, and due to its saffron theme and health, we will attend the symposium on pharmaceutical and medical schools.
Professor of Agriculture, Faculty of Agriculture, Ferdowsi University, pointed out that saffron is the most expensive consumable in the world and a plant that is cultivated in certain places, he noted: the total cultivar of saffron cultivation in Iran is different, and even in the fifth international saffron symposium in this regard Several different numbers have been raised, the Ministry of Jihad-e-Agriculture has announced that 350 tons of saffron have been produced in the past year.
“There are a lot of statistics on the cultivation of saffron,” he added. “It is true that they say that Iran is a desert of statistics. We do not have any order, system, pattern, and account and book, and in saffron, we are.
He continued: “Until we find order and the system is not created, we will continue to have problems.” Progress in order begins, and this issue does not exist in our country. Everyone is for the boss himself and decides that we can not sit together and decide together
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