stew apples Saffron Recipe
ingredients :
- Meat = half a kilogram
- Onion = 2 pcs
- Sweet apples = 4 pcs
- Chickpeas = 1 cup
- Tomato paste = 1 spoon
- Grated tomatoes = 2 pcs
- Lemongrass = 5 pcs
- Saffron = half teaspoon
- Cinnamon, oil, salt, pepper and turmeric = to the extent necessary
Instruction :
Grind the onions with turmeric and frying oil, then grind the meat in a bowl and fry in the onions and add cinnamon and pepper. Then tomatoes and tomato paste into the material.
Then we drank the cottage that we already wet it and put it in the frying pan (to prevent the chopping off of the cotyledra) and pour it and let it boil. After 1.5 hours, add the saucepan and salt to the lemon, and let the stew go. 45 Add cider apples a minute before serving, because the apples are crushed.
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