stew artichokes Saffron Recipe
ingredients :
- Sheep muscle meat = 500 g
- artichokes = 2 kg
- Hot Onion = 3 soup spoon
- Oil = 3 soup spoon
- Lemon juice = 0.5 cups
- Saffron = 1 teaspoon
- Salt and pepper = to the required amount
Instruction :
Slicing and cutting meat and frying with fried onions and 3 to 4 glasses of water.
Next, remove the artichokes and remove and remove the razors. Add 3 to 4 tablespoons of fry and pour in the meat to cook the artichokes, but do not crush too much.
Salt and pepper and lemon juice and saffron satiated in the stew and let the stew swell and fall.
For half a kilo of 2 kg of meat, it is necessary to remove the artichokes after cleaning and blurring and washing. It should be slightly fried and poured into the meat.
The stew can be prepared with mint and parsley, then one kilo of artichokes is enough and pickle it lemon juice or giraeus, make artichokes stew with lemon jam and omean. After the dill and bitter baking artichokes are red And add some tomato paste to it.
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