Stew Pickle Saffron Recipe
ingredients :
- Onion = 1 pcs
- Stew meat = 300 g
- Plum (Stew) = 15 pcs
- bean= 1/2 cup
- Saffron mixed with hot water = 1 veneer
Instruction :
First, cut the onion in a suitable bowl and place it on the heat, and then lightly pour the oil and fry half and then fry the meat in the pizza to drain its water and return the meat color,
Then add 2 tablespoons of water and allow the meat to be cooked.
Add the beans with Plum and cook the stew until it reaches. Finally, add the saffron solution and salt.
Other Tips:
1) This food belongs to the city of Ardabil and is a kind of stew served with a feather.
2) Be sure to wet the beans from the night before, and if you forget, boil it 2 times and drain it and then cook.
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