Stew Plum Saffron Recipe
The cold weather is not only a major change in the food menu of the family, the snacks on the table also completely change. On the table, often houses are filled with different kinds of brains and sheets. If you have bought snacks from your winter nights, leave some of these sheets for a traditional and delicious food.
ingredients :
- Sheep meat = 300 grams
- Gourmet plumage = 8 pcs
- Qaisi = 8 pcs
- Hot Onion = 3 soup spoon
- Saffron mixed with hot water = 2 soup spoon
- Barberry = 2 soup spoon
- Salt and pepper = to the extent necessary
- Oil = to the extent necessary
Instruction :
First pour some oil in a suitable pot and place it on the heat, then add the hot onion with the meat you have crushed. Raise the meat a little bit until it changes slightly. Add some water, heat up and wait until the water boils, then lower the heat, put in a pot and wait until it fry.
Wash the plums and soak them in some water for 1 hour. Wash barberry and pour it in a basket so that it is completely watered. After washing in a basket, pour some dish into the basket to dry.
When the meat is cooked, add plums with caisson and barberry to the meat. It takes 20 minutes to cook enough material. Add some salt and pepper to the stomach.
When the stew is ready, turn off the heat. Add saffron at this time and mix it with good ingredients, then feed the stew with rice.
Trick :
Stewed water should be less than the material so that the stew is completely fitted. If the stew is sweet, you can add some fresh lemon juice.
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