stuffed potatoes Saffron Recipe
ingredients :
- Large potatoes = two pcs
- Olive Oil = Four Spoons
- Grains of soybeans = 100 g
- Onion = one pcs
- Tomato paste = two spoons
- Saffron mixed with hot water = One soup spoon
- Butter = 30 grams
- Salt, pepper and garlic powder = to the extent necessary
Instruction :
Wash the potatoes with the skin,
make a few deep gaps and cook them in a 100% microwave oven for 7 minutes.
In another bowl, chop the onion and place it with 2 spoons of olive oil and a little salt,
without the cap in the machine with a 100% strength for 60 minutes.
Add the soy we’ve already wiped up with the rest of the olive oil to the added ingredients and spend 3 minutes with the same power inside the device.
Add tomato paste, saffron, pepper and garlic powder to the ingredients and mix and place the container with the cap inside the device at 100% strength for 3 minutes.
Cut the peel of the potatoes and cut and circle about 2 centimeters in diameter from the potato heads and then empty them, so that they do not pierce.
Then pour a little butter into the potatoes and pour it out of the prepared dish into them and put some cream on the potatoes again.
Fill the potatoes into a container on a long tripod and use a grill and microwave oven for 20 minutes for seven minutes to complete and make the potatoes roast and golden, then place them in a container and We serve the desired sauce.
point :You can use a little parsley and coriander for the sweet toast.
Instead of soy you can also use chicken or minced meat.
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