Stylish Milk of Saffron
With the warming of the market, a variety of cool beverages are hot. The stylish Milk that entered the Deluxe Persian Restaurants in the 60s quickly became widespread in Iran. Milkyric (“Milk”) is a sweet sweet drink that is usually made from milk, ice cream, or icelicks, flavors and sweeteners such as Scotch, caramel, chocolate sauce, or fruit nectar. Here’s how to get a saffron stylish milkshop.
Ingredients (4 people):
Sigo (100g)
Water 4 glasses
Milk 2 glasses
Banana 2 pcs
Honey or sugar 1 tbsp (depending on taste)
Saffron to your liking
Sigo is a starch and is taken from a sponge-like brain of a tropical palm tree. It is made in a form of fine white pearls. It is mainly produced in South Asia and Guinea, and is used in foods and confectionery, which mixes starch with water and uses it.
How to prepare:
To start, you must freeze the bananas. Open the chess slices before bananas break down. Place the banana slices in a bag that does not fit together and let the freezer cool down. Once you can use chips to froze in a way that you can break with your hands. Before this step does not answer.
* Do the same with all the fruits and make it a stylish Milk.
Put the milk on the oven with some saffron, add the flame as soon as the boil and add the honey. Stir constantly to mix well, then let the refrigerator cool completely. You should cook Sigo. Rinse it in a filter and wash it under cold water. Pour the pearls with 4 glasses of water inside the pot and let it sit on the heat, stirring it until it does not stick to the bottom of the container. Gradually they start to look out of the open, but the center still remains white. After a quarter of a minute, they are completely redundant, and we get out of the heat. Flush the mixture and cool underwater until the extra starch is washed and let it cool down. Put the completely frozen banana in the mixer. Add the milk mixture and turn on the device to obtain a uniform mixture. We pour in each glass up to half the pearls of Sigo, fill the glass with a saucepan saucepan. Together with a spoon, ready to serve. Put it in the fridge until it cools. Of course it is better to serve immediately, because it has a fresh and delicious flavor.
Get Social