Such use saffron
And Professor of Pharmacognosy, Faculty of Pharmacy Tehran University of Medical Sciences, one expert said that in developing countries and by the artisans of saffron for color fabrics used in large quantities, said in a public culture, saffron as housing, mucus and mosaic, applications.
Anecdotal reports of tropical Asia, from a mixture of saffron and sandalwood paste mentioned that today as in the past, and the dough into a soothing balm for dry skin is consumed.
MH Salhysvrmqy doctor stating that eating saffron as Mtrknndh, flavoring and Rngknndh also has many applications and create colorful golden yellow color, smell and taste good systems are in foods.
He said compounds and water-soluble yellow saffron crocetin derivatives and compounds due to the combination of bitter and aromatic picrocrocin it is safranal. Saffron threads there are also about 10% of proven oil containing acid, riboflavin Avlyanvlyk and other components of saffron.
Professor, Faculty of Pharmacy, Tehran University of Medical Sciences said that the best way to use saffron, milling it, said powder plant efficiency and a greater percentage of compounds free, and when you use saffron mill and then, most of ingredients that go.
The expert pointed out that the threads of saffron Pharmacognosy delicate texture and warm water or boiling compounds readily available in free and Bhayntrtyb can win most of its properties.
He also said the pair should release more Rngdhy compounds, saffron placed on direct heat.
Just Syabshdh saffron in a glass and poured boiling water or warm water for a short time and so-called heat you let it brew. If saffron is poured directly into the food while direct heat, so the effects and properties of the plant is reduced while the need for food Tmdhy saffron color cast at the last minute and under the heat of the food is heated up components It is free.
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