Sugi Saffron Recipe
ingredients :
- Eggs = 5 pcs
- Flour = 1 and 1/4 cup
- Milk = 1 cup
- Cream = 1 spoon
- Liquid oil = 2 spoon
- Saffron mixed with hot water = 1 teaspoon
- Pizza Cheese = to the extent necessary
- Stuffed broth material = 300 g
- Chopped parsley = 5 spoon
- Barberry = 2 spoon
- Thyme = to the required amount
Instruction :
In the beginning, we have to prepare meat sauce in Sugi. This sauce can be prepared like pasta and some types of vegetables such as corn, mushrooms and sweet pepper. This sauce can be made with sausage meat.
How to prepare a crepe in Sugi (for 18 people):
Mix all the ingredients together for 2 minutes and mix it for half an hour in the fridge. After the rest, we take it back with a metal wire to make it smooth and smooth.
Brush the little pan with a brush and spread it in the size of a small bundle of material and turn it to flatten it, then heat it on both sides.
Throw the oven tray and place a crepe sheet on it, add broth and cheese, thyme and saffron, then put another sheet of crepe with a little squeeze to fix it and do it with 3 layers of crepe But on the third layer we just add parsley, cheese and barberry.
In a second floor oven with a degree of 180 and for 20 minutes.
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