Summer Plum Stew Saffron Recipe
ingredients :
- Peach = 5 pcs
- Chicken thighs = 2 pcs
- Chicken breast = 1 pcs
- Oil = 1 cup
- Salt = to the extent necessary
- Cut Onion = 1/2 cup
- Fresh Lemon Juice = 4 soup spoon
- Flour = 1 soup spoon
- Saffron mixed with hot water = 1 soup spoon
- Bukhara plum without kernel = 6-5 pcs
- Sugar = 1 teaspoon
Instruction :
Rinse chicken pieces and cut them off and cut them. Then season with 2 soup spoon of oil and 1/2 teaspoon of chicken salt and put in a refrigerator for 1 hour.
Till the onion with 3 soup spoon to make it golden. Add Chicken Pieces and Raise them. Add a little warm water to get on the surface of the chicken and let it cook.
Add fresh lemon juice, sugar and saffron to the stew. Dissolve the flour in a bowl with 3 tablespoons of cold water, then add it to the stew and wait until the stew comes up a little. At this time, rinse the plums and soak them in the boiling water for 15 minutes, then add the stew.
Peel the peaches, crush them and crush them. Chopped peaches in a pan with 3 tablespoons of oil, add gold, then add them to the stew to cook, but not to crumble. Taste the stew and add more lemon juice and sugar if needed. When the stew is ready, pour it and serve it in the container.
Hints :
You can also use a peach compote instead of peach and use peach water compote for chicken cooking. If you use a compote, remove the sugar.
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