Sweet Saffron Rice Recipe
ingredients :
- Rice = 1 kg
- Chicken = 1 pcs Medium
- Almond slice = 100 g
- Pistachio slice = 50 g
- Slice of Bitter orange or orange = half a kilogram
- Sugar = 1 kg
- Saffron levigated = one spoon
- Oil, pepper, salt = to the required amount
Instruction :
From the day before, slice the Bitter orange or orange two or three times in boiling water and pour it into cold water and change it about two or three times to make it bitter. Then pour them in a filter to drain. Boil the sugar with three glasses of water and pass the filter through the syrup into the syrup to make a few boils and sweeten the brain. After the chicken is washed and cleaned, let it cook. Simmer the chicken water with two two or three times three spoons of the oil and a slice of the syrup. Add the saffron.
Drain the rice and pour two two or three times three spoons of oil and half a teaspoon of water. Bring half of the drained rice to a boiling mixture through the syrup and pour over the rice and wash half of the almonds and pour over the Bitter orange or orange. Sprinkle two or three skewers of rice over the slices and place chicken pieces on the rice. For the rice to come.
Tips and Tricks:
Sweet Ploo is always one of the components of a colorful table of wedding parties or big parties, and it’s less likely to be the only one on the table. For this reason, making it commonly known in the profession of professional cook, but the fact is that it is not even more difficult to make sweet candy.
Attention:
The material should be of superior quality, otherwise it will be a violation.
Sweet Pelo is usually accompanied by chicken and sometimes with lamb.
The amount of chicken or meat for this order is about one kilogram.
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