Sweet Saffron Rice Shiraz Recipe
ingredients :
- Rice = 500 grams
- Sugar = 400 grams
- Saffron mixed with hot water = 1/2 cup
- Salt = slightly
- Tangerine Skin Tag = 3 spoons
- Slice of pistachios and almonds each = 1 spoon
- Oil = to the required amount
- Water = 1/5 cup
Instruction :
First, soak the rice a few hours ago
Put juice and sugar on mild heat until the sugar is completely dissolved and the sugar is slightly concentrated (about 5 minutes) then add thick saffron and put the prepared syrup away.
Boil the rice with very little salt and turmeric and make it seed a little bit tighter than ever.
Wrap the rice and wait for 20 minutes.
Before rinsing completely, transfer rice slowly to the drain and rinse half the syrup slowly and mix it.
Then rice again, and after 20 minutes, the remaining syrup is poured onto the rice. At this stage, the heat should be very gentle and be sure to use a flame spread, as the drink that goes to the pot will burn up very soon. Twenty minutes after pouring the second stage of syrup, your plum sugar is prepared
Sliced ​​peppercorn pepper, pepper pistachios and almonds in a little oil and rinse on rice.
Other Tips:
Sugarplough is not hard to prepare, but it is important to ensure that the bottom of the pot or pot does not ignite when pouring out every step of the syrup.
For a large amount, they do not transfer rice to the drain, and they usually pour the syrup into rice and steam each time.
According to individual taste, the amount of candy can be less or more.
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