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sweets bzhy Saffron Recipe

ingredients :

  • milk = 1 cup
  • Animal Oil = 1/3 cup
  • Fennel or Caraway = 2 spoon
  • Sugar = half a cup
  • Flour (Sourdough Flour) = 4 cup
  • PACKING POWDER = 1 teaspoon
  • Saffron mixed with hot water = 1 spoon
  • OIL = for frying

Instruction :

First, mix fennel or cumin and blend with milk, sugar, animal oil and saffron. Put the powder and flour in a bowl and add the milk to it and soak it until it is dough and it does not stick.
Rest your bzhy pastry in Nilexi for several hours in the refrigerator. Then remove the small size of the pulp as a walnut and flatten it with a roller and dip the dough and fry it in the oil. The bzhy cheese is special for Kermanshah and can be used as a breakfast cereal.