Sweets Honey Saffron Recipe,Peppermint Honey, Creamy Peppermint,How to Make Peppermint Honey, How to Make Peppermint Sweets

Sweets Honey Saffron Recipe

ingredients :

  • Rice flour = 1 cup
  • Melt butter = 50 g
  • Saffron mixed with hot water = 1 spoons
  • Cardamom powder = half a teaspoon
  • Sugar powder = 2 spoons
  • Honey = 2 to 2.5 spoons
  • Pistachio Brain or Brain = Optional Number of Sweets

Instruction :

Mix the dry ingredients (flour, powder, poderhel) and then pour butter and saffron and finally add honey. First, with a spoonful of the toothpaste, make the paste smooth and soft, then leave the inside of the freezer freezer for half an hour inside. Leave the rest of the fridge and then put a little pumice over the mold. Put a pistachio seed between it and put it a little bit again.
Inside the oven at 180 degrees for 10 to 15 minutes, a little bit of golden candy is enough. Do not touch it after baking, because it is soft and crumbled after being cooled in the dish.