Sweets Kolompeh Kermani Saffron Recipe
ingredients Dough :
- Saffron mixed with hot water = 1/3 teaspoon
- Baking powder = 1 teaspoon
- Egg (yolk) = 2 pcs
- Yogurt (or 12 spoon) = 180 grams
- White flour (or 4 cup) = 500 grams
- Solid oil = 250 g
ingredients Inside the dough:
- Cinnamon = 1/3 teaspoon
- Dates = 150 g
- Powdered Walnuts = 50 g
- Powder cardamom = 1/2 teaspoon
Instruction :
Leave the flour mixed with oil in a good container to make it dough.
In another, mix yogurt, baking powder and add egg yolks. Add and mix Saffron mixed with hot water and add to the prepared dough and mix.
Do not knead the dough but spread it flat on the smooth surface of the flour, sprinkle it a little and then flush it underneath
, then leave it in the nylon for two hours to freeze the dough stickiness.
After two hours, put the dough on the flour surface and roll it with a roller. Thickness of half a centimeter, mold the dough with rounded mold. (You can do this with a spout.) For each sweetie, you need to have two peppers.
Shallow the dates (put it in hot water for a few minutes to separate the skin). Slicing with a spoon, mix with cinnamon and powdered cardamom and walnut.
Put some of the spoon on the dough and then put the other layer on top of it. Put on it with a larger mold of brass, press and seal it.
Be sure to insert the wooden stamp before flipping before stamping. Then turn round the dough.
Prepare the calfs in the oven tray and cook them for 15 to 20 minutes in the middle of the oven at 160 ° C.
The color of this sweet should not change during cooking.
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