Tabrizi Carrot Stew Saffron Recipe,Making Tabrizi Carrot Stew, Ingredients for Tabriz Carrot Stew, How to Bake Carrot Tabrizi Stew, Cooking, Cooking, Baking Stew, Local Cuisine

Tabrizi Carrot Stew Saffron Recipe

ingredients :

  • Carrots = 400 grams
  • Chicken = 400 g
  • Tomato Paste = 3 Spoon
  • Medium onion = 1 pcs
  • Saffron mixed with hot water = 4 Spoon
  • Plum = 100 grams
  • Salt and pepper and turmeric = to the extent necessary

Instruction :

Drop the onion and scoop up a little. Add the chicken with tomato paste to the onion and rub for about three to four minutes to make a change.
Add salt and pepper to the chicken and close the pan after boiling and reduce the flame. Shred the carrots and shred it in pieces. Pour a little oven in a pan and stir the carrots a little.
After about an hour of chicken binge and chicken, add carrots and plums to the stew to cook together. Finally add the saffron to the stew. This food should be cooked slowly and slowly until it fits well. If you are using lamb meat, add salt to the last step of cooking.