artichokes Saffron

stew artichokes Saffron Recipe ingredients : Sheep muscle meat = 500 g artichokes = 2 kg Hot Onion = 3 soup spoon Oil = 3 soup spoon Lemon juice = 0.5 cups Saffron = 1 teaspoon Salt and pepper = to the required amount Instruction : Slicing and cutting meat and frying with fried onions and [...]